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BUSH’S
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Chili Beans
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Habanero Hellfire Chili
Submitted by:
EDD RYAN
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
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(141)
1 to 3 hours
Tex-Mex Potatoes
Submitted by:
Jessie
Hot, fluffy baked potatoes are split and stuffed with a fabulous concoction. Spicy and warm chili beans, jalapeno peppers, onions, and a dash of Worcestershire.
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(12)
Under 30 minutes
Taco Salad I
Submitted by:
Denise Williamson
The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.
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(193)
30 minutes to 1 hour
Noodles Mexicana
Submitted by:
LEXI70
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
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(20)
30 minutes to 1 hour
Three Bean Casserole
Submitted by:
NEWPORT29
Chili beans, butter beans, and pork and beans are all baked along with frankfurters, onion, a little brown sugar, oregano and vinegar.
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(24)
30 minutes to 1 hour
Three Bean Slow Burn Chili
Submitted by:
JACOBS40K
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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(47)
1 to 3 hours
Down and Dirty Garlic Chili
Submitted by:
VTCOOKINFOR2
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!
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(8)
30 minutes to 1 hour
Rainbow Veggie Chili
Submitted by:
theveggieone
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
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(46)
1 to 3 hours
Wazzu Tailgate Chili
Submitted by:
GStorment
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
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(49)
3 hours or more
Delilah's Wicked Twelve Alarm Chili
Submitted by:
Mama Delilah
Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and blackeye peas.
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(2)
3 hours or more
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