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Vegetarian
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Mexican Bean Salad
Submitted by:
Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
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(600)
1 to 3 hours
Spiced Sweet Roasted Red Pepper Hummus
Submitted by:
MARBALET
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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(290)
1 to 3 hours
Texas Caviar I
Submitted by:
ELKINSMEG
Here's a spicy Texas favorite. Blackeye peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
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(98)
1 to 3 hours
Blackeye Pea Salad II
Submitted by:
BIG CHEESE
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy blackeye peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
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(18)
1 to 3 hours
Italian Confetti Pasta Salad
Submitted by:
Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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(241)
1 to 3 hours
Black Bean Lasagna I
Submitted by:
RED_DOC
A flavorful mixture of sauteed onions, bell peppers, garlic, black beans, and tomato sauce is layered with ricotta, mozzarella, and lasagna noodles for a hearty vegetarian baked casserole.
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(46)
1 to 3 hours
Spicy Indian Dahl
Submitted by:
Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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(41)
1 to 3 hours
Vegetable Shepherd's Pie
Submitted by:
Sparkles
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven.
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(42)
1 to 3 hours
Lentil Soup with Spinach
Submitted by:
Marie
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.
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(762)
1 to 3 hours
Grandma's Slow Cooker Vegetarian Chili
Submitted by:
sellitman
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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(412)
1 to 3 hours
Home-Style Brown Rice Pilaf
Submitted by:
jen
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
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(87)
1 to 3 hours
Kidney Bean Salad
Submitted by:
Jackie Smith
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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(60)
1 to 3 hours
Sweet and Spicy Soup with Blackeye Peas and Sweet Potato
Submitted by:
amanda1432
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.
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(34)
1 to 3 hours
Festive Bean Spread
Submitted by:
Lisa Garchow
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
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(44)
1 to 3 hours
Backyard Black Bean Burgers
Submitted by:
BUSH’S
®
Beans
It's time to get grilling with these vegetarian burgers that are sure to add a slightly spicy kick.
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(10)
1 to 3 hours
Rockin' Rainbow Pasta
Submitted by:
BUSH’S
®
Beans
This recipe was kid-tested, kid-approved by 50 families from across the country on the Bush’s
®
Beans Moms and Kids Panel. 'The flavors went good together.' - Hannah, 8-year-old from Florida
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(7)
1 to 3 hours
Couscous with Lemon Zest, Mint and Garbanzo Beans
Submitted by:
BUSH’S
®
Beans
Try this couscous packed with cucumber, tomatoes, peppers, garbanzo beans and a hint of mint as a healthier alternative to summer potato salad.
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(1)
1 to 3 hours
1
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