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Grilled Tri-Tip with Oregon Herb Rub
Submitted by:
CHIEFWMS
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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(73)
3 hours or more
Ten Clove Garlic Marinade
Submitted by:
Kristy Fuss
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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(121)
3 hours or more
Cajun Barbecued Chicken
Submitted by:
Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. Serve with BUSH’S
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Country Style Baked Beans.
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(39)
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Honey Orange Basil Chicken
Submitted by:
MOMZRIGHT
Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.
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(33)
3 hours or more
Jalapeno Steak
Submitted by:
Sara B.
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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(45)
3 hours or more
London Broil I
Submitted by:
Char Finamore
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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(288)
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Slow Cooker Maple Country Style Ribs
Submitted by:
Kimber
Delicious country style ribs, slow cooked in a flavorful maple sauce. Serve with BUSH’S
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Maple Cured Bacon Baked Beans.
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