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Vegetarian + Asian Recipes (9)
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Spinach, Red Lentil, and Bean Curry
Spinach, Red Lentil, and Bean Curry
Submitted by: CURRYLOVINVEGGIE
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.
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30 minutes to 1 hour
Beans, Some Like It Hot!
Beans, Some Like It Hot!
Submitted by: SKAMP
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings.
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1 to 3 hours
Asian Coleslaw
Asian Coleslaw
Submitted by: RRITCHESKE
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
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30 minutes to 1 hour
Sesame Broccoli Salad
Sesame Broccoli Salad
Submitted by: sal
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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Under 30 minutes
Vegetable Cashew Saute
Vegetable Cashew Saute
Submitted by: DVDANDV
A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.
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30 minutes to 1 hour
Asian Garbanzo Bean Salad
Submitted by: BUSH’S® Beans
Broccoli, water chestnuts and beans are tossed together with an irresistible sesame flavored dressing.
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Under 30 minutes
Curried Mustard Greens with Kidney Beans
Curried Mustard Greens with Kidney Beans
Submitted by: Always Cooking Up Something
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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30 minutes to 1 hour
Spicy Asian Medley
Submitted by: ABLOOM
This is a yummy yet simple combo of black beans, veggies, and tofu.
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30 minutes to 1 hour
Asian Noodles
Asian Noodles
Submitted by: Christine L.
For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.
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Under 30 minutes