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Weeknight Meals + Refried Beans Recipes (20)
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Yummy Taco Salad Dip
Submitted by: JWEARY15
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.
Under 30 minutes
Microwave Mexican Manicotti
Submitted by: Jody D.
A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
30 minutes to 1 hour
Taco Bake I
Submitted by: Leslie
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.
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30 minutes to 1 hour
Ranch Bean Dip
Submitted by: Denise Greening
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
Under 30 minutes
Mexican Casserole
Submitted by: Annie Ellis
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
30 minutes to 1 hour
Taco Dip II
Submitted by: Amber B.
This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!
30 minutes to 1 hour
Quick and Easy Dip
Submitted by: Jan
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
Under 30 minutes
Breakfast Burritos
Submitted by: JANINARAI
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
30 minutes to 1 hour
Clemons Family Bean Dip
Submitted by: DONAL
This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.
30 minutes to 1 hour
Junk Dip
Submitted by: Jenny
This spicy Mexican-style dip is packed with a hearty mix of beef, beans and cheese!
30 minutes to 1 hour
Spicy Layered Bean Dip
Submitted by: STOLZS
Layers of beans, sour cream, salsa, peppers, and cheese are baked to gooey perfection. Serve it up hot with tortilla chips and homemade salsa.
30 minutes to 1 hour
Tex'n Melt'm
Submitted by: JAMIE LAWSON
Just three ingredients make a simple, spicy baked bean and cheese dip. Serve hot with corn chips.
Under 30 minutes
Taco Pies
Submitted by: Carole
Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking.
30 minutes to 1 hour
Breakfast Tortilla
Submitted by: Lysa
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
Under 30 minutes
Spicy Mexican Torte
Submitted by: Tsfoust
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
1 to 3 hours
Zesty Bean Dip
Submitted by: MOLSON7
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.
Under 30 minutes
Beans and Rice
Submitted by: MICHAELLEMILHONE
A mixture of refried bean, ground beef, and seasonings over white rice.
30 minutes to 1 hour
Albuquerque Delight
Submitted by: BECKY771
Enjoy this Southwestern dip with your favorite tortilla chips!
Under 30 minutes
No Bull Burritos
Submitted by: melissa loudy
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.
Under 30 minutes
Quesadillas with Refried Beans & Chorizo Sauce
Submitted by: BUSH’S® Beans
Quesadillas are one of Mexico's favorite snack foods. They are corn tortillas stuffed with melted cheese and then folded and lightly toasted on a hot griddle until golden. Oaxaca and Chihuahua cheese are the most common cheeses used since they melt quickly and evenly.
30 minutes to 1 hour