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Spicy Indian Dahl
Submitted by:
Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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(41)
1 to 3 hours
Spicy Lentil Dip
Submitted by:
Noni
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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(27)
30 minutes to 1 hour
Red Lentil Curry
Submitted by:
Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.
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(313)
30 minutes to 1 hour
Easy Masoor Daal
Submitted by:
Cathy
This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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(112)
30 minutes to 1 hour
Channa Masala (Chickpea Curry)
Submitted by:
vburrito
This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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(17)
Under 30 minutes
Moong Dal
Submitted by:
Pyromommy
Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
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(35)
1 to 3 hours
South Indian Chickpea Salad
Submitted by:
Tarama
Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.
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(7)
30 minutes to 1 hour
Chickpea Coconut Salad
Submitted by:
vburrito
Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
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(2)
1 to 3 hours
1
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