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Low Carb + Grillin’ Beans® Recipes (8)
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Grilled Tri-Tip with Oregon Herb Rub
Grilled Tri-Tip with Oregon Herb Rub
Submitted by: CHIEFWMS
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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3 hours or more
Ten Clove Garlic Marinade
Ten Clove Garlic Marinade
Submitted by: Kristy Fuss
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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Read Reviews (121)
3 hours or more
Spicy Chicken Breasts
Spicy Chicken Breasts
Submitted by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
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Read Reviews (224)
30 minutes to 1 hour
Honey Orange Basil Chicken
Honey Orange Basil Chicken
Submitted by: MOMZRIGHT
Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.
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3 hours or more
Lemon Herb Barbeque Sauce for Chicken
Lemon Herb Barbeque Sauce for Chicken
Submitted by: JEANINEJ
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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30 minutes to 1 hour
Jalapeno Steak
Jalapeno Steak
Submitted by: Sara B.
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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3 hours or more
London Broil I
London Broil I
Submitted by: Char Finamore
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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3 hours or more
Lemon and Thyme Lamb Chops
Lemon and Thyme Lamb Chops
Submitted by: Diane
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
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1 to 3 hours