Large Get-Together + White Beans Recipes (21)
Search for Recipes
Search by Ingredients
Search for Meal Ideas
View: List | Photos Only
Prosciutto Fave Minestrone alla Riso
Submitted by: Harriet Cariello
Ham, beans and rice are featured in this hearty soup with tomatoes.
30 minutes to 1 hour
Caribbean White Beans
Submitted by: RIDGERAT
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.
1 to 3 hours
Killer Chili
Submitted by: hoeguy
Invite the gang over! You'll need them to help eat this huge pot of zesty chili with tender beef and smoky bacon in every bite. Adjust the heat to your liking by adding more or less crushed red pepper flakes and use your favorite combination of beans.
1 to 3 hours
Chicken Chili II
Submitted by: Donna Holub
Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.
30 minutes to 1 hour
Rae's Vegetarian Chili
Submitted by: Rae Arsenault
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used.
30 minutes to 1 hour
Hearty Bean Chowder
Submitted by: Adam Pack
A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.
1 to 3 hours
White Bean and Artichoke Salad
Submitted by: Sara
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar - and an overnight stay in the fridge - bring the flavors to life.
1 to 3 hours
Carol's Chicken Chili
Submitted by: ARLEMILLER
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
30 minutes to 1 hour
Barley and Mushrooms with Beans
Submitted by: Niki
Grains, legumes, and vegetables - this dish has it all!
1 to 3 hours
White Bean Soup
Submitted by: MEADOWG
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
1 to 3 hours
Spring Vegetable Soup
Submitted by: SWEETIEBRITZ
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
30 minutes to 1 hour
Dijon Four-Bean Salad
Submitted by: Karen Riordan
Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.
Under 30 minutes
French Cafe Summer Salad
Submitted by: Kimberly West
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
1 to 3 hours
Zucchini Mediterranean Style
Submitted by: Joe Belmont
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
30 minutes to 1 hour
Penne Pasta with Cannellini Beans and Escarole
Submitted by: RENEESM
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
30 minutes to 1 hour
White Bean, Spinach, and Barley Stew
Submitted by: SpicyBoston
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
1 to 3 hours
Pasta and White Beans Gratin
Submitted by: Syd
A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish.
1 to 3 hours
Unbelievably Easy and Delicious Vegetarian Chili
Submitted by: tracy b
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Under 30 minutes
Caldo Gallega
Submitted by: Pam Maxson-Rodriguez
A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.
30 minutes to 1 hour
Turkey Bean Soup
Submitted by: Taste of Home Test Kitchen
Substitute your favorite beans if cannellini and lima beans are not to your family's taste.
30 minutes to 1 hour