Great Northern Beans + chili Recipes (41)
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White Chicken Chili
Submitted by: BUSH’S® Beans
Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!
30 minutes to 1 hour
Winter White Bean Chili
Submitted by: BUSH’S® Beans
'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH’S® Beans Moms and Kids Panel.
3 hours or more
Buffalo Chicken Chili
Submitted by: BUSH’S® Beans
Buffalo chicken lovers will line up for this zesty chili. With two types of beans, chicken, hot sauce, and even blue cheese, this meal is sure to be a new favorite.
30 minutes to 1 hour
Cowboy Bean and Corn Chili
Submitted by: BUSH’S® Beans
Created for BUSH’S® Beans by Liz Weiss, registered dietitian, co-founder of the family-friendly food blog, "Meal Makeover Moms' Kitchen" at MealMakeoverMoms.com/kitchen, Kiwi magazine freelance writer, and mom.
30 minutes to 1 hour
BUSH’S® White Chicken Chili Recipe
Submitted by: BUSH’S® Beans
Thanks to the slow-simmered flavor of BUSH’S® Great Northern Chili Beans, this savory chili tastes like it’s been cooking all day (but is ready in only 40 minutes).
30 minutes to 1 hour
Quick White Bean Turkey Chili
Submitted by: BUSH’S® Beans
This homemade chili tastes like it's been cooked all day, but it take less than an hour.
30 minutes to 1 hour
Quick Italian Sausage Soup
Submitted by: BUSH’S® Beans
Turn up the heat by using spicy sausage, or keep it kid-friendly with mild sausage. Either way, your family will love it!
30 minutes to 1 hour
BUSH’S® Reduced Sodium Red, White and Bean Minestrone
Submitted by: BUSH’S® Beans
Recipe created for BUSH’S® Reduced Sodium Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of “The New Sonoma Diet” and “The Sonoma Cookbook” Sterling 2011.
3 hours or more
White Chili
Submitted by: TINA B
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Read Reviews (216)
30 minutes to 1 hour
Chili Verde
Submitted by: SASSYLUCKYL
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.
3 hours or more
White Chili II
Submitted by: Nancie Thompson
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Read Reviews (159)
30 minutes to 1 hour
White Chili I
Submitted by: LEMONADE63
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
30 minutes to 1 hour
White Chili II
Submitted by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.
Under 30 minutes
Super Easy Chicken Chili
Submitted by: Megs
This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!
30 minutes to 1 hour
Chicken and Two Bean Chili
Submitted by: Ash and Steve
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
3 hours or more
Venison-Bacon White Chili
Submitted by: JAYEAST
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
1 to 3 hours
Michelle's Blonde Chicken Chili
Submitted by: MELLOWMARSHMOMMA
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Read Reviews (149)
30 minutes to 1 hour
Spicy Pumpkin Chili
Submitted by: Daisy K
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.
1 to 3 hours
Zippy Three-Bean Chili
Submitted by: Agnes Hamilton
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
1 to 3 hours
Bar-B-Q Baked Beans
Submitted by: SHARONHOWARD
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
1 to 3 hours