Great Northern Beans + chili Recipes (40)
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White Chili II
Submitted by: Nancie Thompson
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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30 minutes to 1 hour
White Chili I
Submitted by: LEMONADE63
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
30 minutes to 1 hour
White Chili II
Submitted by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.
Under 30 minutes
Chicken and Two Bean Chili
Submitted by: Ash and Steve
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
3 hours or more
Winter White Bean Chili
Submitted by: BUSH’S® Beans
'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH’S® Beans Moms and Kids Panel.
3 hours or more
Zippy Three-Bean Chili
Submitted by: Agnes Hamilton
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
1 to 3 hours
Kielbasa Bean Soup
Submitted by: Emily Chaney
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine
1 to 3 hours
Spicy Sausage Soup with Cilantro
Submitted by: R. B. Miller
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
30 minutes to 1 hour
Tuscan Turkey Sausage Soup
Submitted by: Thomas Licking
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.
30 minutes to 1 hour
Super Easy Chicken Chili
Submitted by: Megs
This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!
30 minutes to 1 hour
Spicy Pumpkin Chili
Submitted by: Daisy K
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.
1 to 3 hours
White Chicken Chili
Submitted by: BUSH’S® Beans
Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!
30 minutes to 1 hour
Venison-Bacon White Chili
Submitted by: JAYEAST
A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.
1 to 3 hours
Bar-B-Q Baked Beans
Submitted by: SHARONHOWARD
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
1 to 3 hours
Collard-Kielbasa Soup
Submitted by: C.H.
This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!
1 to 3 hours
Spicy Kielbasa Soup
Submitted by: Carol Custer
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. 'Should you have any left over, this soup is great reheated, after flavors have had time to blend,' writes Carol Custer of Clifton Park, New York. 'I like to serve steaming bowls of it with rye bread.'
3 hours or more
Kielbasa Skillet Stew
Submitted by: Machelle Lewis
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
1 to 3 hours
Cowboy Bake Beans
Submitted by: Linda Biggs
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio
1 to 3 hours
Bean and Pasta Soup
Submitted by: Jill M.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
30 minutes to 1 hour
Chicken Soup Au Pistou
Submitted by: CORWYNN DARKHOLME
Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart.
30 minutes to 1 hour