Great Northern Beans + chili Recipes (41)
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BUSH’S® White Chicken Chili Recipe
Submitted by: BUSH’S® Beans
Thanks to the slow-simmered flavor of BUSH’S® Great Northern Chili Beans, this savory chili tastes like it’s been cooking all day (but is ready in only 40 minutes).
30 minutes to 1 hour
BUSH’S® Reduced Sodium Red, White and Bean Minestrone
Submitted by: BUSH’S® Beans
Recipe created for BUSH’S® Reduced Sodium Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of “The New Sonoma Diet” and “The Sonoma Cookbook” Sterling 2011.
3 hours or more
Quick White Bean Turkey Chili
Submitted by: BUSH’S® Beans
This homemade chili tastes like it's been cooked all day, but it take less than an hour.
30 minutes to 1 hour
Quick Italian Sausage Soup
Submitted by: BUSH’S® Beans
Turn up the heat by using spicy sausage, or keep it kid-friendly with mild sausage. Either way, your family will love it!
30 minutes to 1 hour
Buffalo Chicken Chili
Submitted by: BUSH’S® Beans
Buffalo chicken lovers will line up for this zesty chili. With two types of beans, chicken, hot sauce, and even blue cheese, this meal is sure to be a new favorite.
30 minutes to 1 hour
Cowboy Bean and Corn Chili
Submitted by: BUSH’S® Beans
Created for BUSH’S® Beans by Liz Weiss, registered dietitian, co-founder of the family-friendly food blog, "Meal Makeover Moms' Kitchen" at MealMakeoverMoms.com/kitchen, Kiwi magazine freelance writer, and mom.
30 minutes to 1 hour
Winter White Bean Chili
Submitted by: BUSH’S® Beans
'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH’S® Beans Moms and Kids Panel.
3 hours or more
White Chicken Chili
Submitted by: BUSH’S® Beans
Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!
30 minutes to 1 hour
Spicy Pumpkin Chili
Submitted by: Daisy K
This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.
1 to 3 hours
Porotos Granados (Chilean Bean Stew)
Submitted by: Stefanie N
This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.
30 minutes to 1 hour
Homemade Vegetable Soup
Submitted by: over easy
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
1 to 3 hours
Quick Chicken Cassoulet with Artichoke and Olives
Submitted by: garp916
Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet.
30 minutes to 1 hour
Chicken and Two Bean Chili
Submitted by: Ash and Steve
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
3 hours or more
Super Easy Chicken Chili
Submitted by: Megs
This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!
30 minutes to 1 hour
Kielbasa Skillet Stew
Submitted by: Machelle Lewis
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
1 to 3 hours
Old Settlers' Baked Beans
Submitted by: Kathy Schulz
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
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1 to 3 hours
Cowboy Bake Beans
Submitted by: Linda Biggs
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.--Linda Biggs, Canfield, Ohio
1 to 3 hours
Spicy Kielbasa Soup
Submitted by: Carol Custer
Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. 'Should you have any left over, this soup is great reheated, after flavors have had time to blend,' writes Carol Custer of Clifton Park, New York. 'I like to serve steaming bowls of it with rye bread.'
3 hours or more
Kielbasa Bean Soup
Submitted by: Emily Chaney
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine
1 to 3 hours
Tuscan Turkey Sausage Soup
Submitted by: Thomas Licking
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.
30 minutes to 1 hour