Soups, Stews and Chili Recipes (519)
Searching for soup or stew recipes? BUSH’S® Beans has recipes for chili, black bean soup, minestrone, lentil soup, and more.
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White Chili I
Submitted by: LEMONADE63
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
30 minutes to 1 hour
Soup For Couscous
Submitted by: Tania Covo
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
1 to 3 hours
Italian Sausage Soup
Submitted by: SALLYJUN
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Read Reviews (1032)
30 minutes to 1 hour
Flatlander Chili
Submitted by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!
Read Reviews (984)
1 to 3 hours
Pumpkin and Split Pea Soup
Submitted by: CORWYNN DARKHOLME
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
3 hours or more
Minestrone Soup I
Submitted by: A. Hatton
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
Read Reviews (200)
1 to 3 hours
Taco Soup III
Submitted by: Sheila
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
1 to 3 hours
Pasta e Fagioli I
Submitted by: CORWYNN DARKHOLME
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
30 minutes to 1 hour
Split Pea Soup Atu
Submitted by: William Anatooskin
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
1 to 3 hours
Jamie's Minestrone
Submitted by: Jamie
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
Read Reviews (994)
1 to 3 hours
Minestrone Soup II
Submitted by: Ann Satler
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal.
30 minutes to 1 hour
Taco Soup VI
Submitted by: Carla Alsid
Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
Under 30 minutes
Pasta e Fagioli II
Submitted by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Read Reviews (107)
1 to 3 hours
Tortilla and Bean Soup
Submitted by: Margie C.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
1 to 3 hours
Split Pea Soup
Submitted by: bluebayou
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.
Read Reviews (395)
1 to 3 hours
Easy Chili
Submitted by: Granny
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.
30 minutes to 1 hour
Black Bean and Salsa Soup
Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
Read Reviews (871)
Under 30 minutes
It's Chili by George!!
Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
Read Reviews (1415)
1 to 3 hours
White Chili II
Submitted by: Nancy Friskey
Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.
Under 30 minutes
Diann's Chili Vegetable Soup
Submitted by: PICKS
A melange of onions, celery, green bell peppers, cabbage, and kidney beans bring this chili to the height of flavor and enticement after a hard days' work. Tomato juice and vegetable juice cocktail add a boost of flavor.
30 minutes to 1 hour
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