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South American Recipes (8)
Searching for South American recipes? BUSH’S® Beans has recipes from Argentina, Brazil, Chile, Venezuela, and more.
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Quinoa and Black Beans
Quinoa and Black Beans
Submitted by: 3LIONCUBS
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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30 minutes to 1 hour
Brazilian Black Bean Stew
Brazilian Black Bean Stew
Submitted by: CRVGRL
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Read Reviews (176)
30 minutes to 1 hour
Black Beans a la Olla
Black Beans a la Olla
Submitted by: kimmers
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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30 minutes to 1 hour
Argentine Lentil Stew
Argentine Lentil Stew
Submitted by: Frank Mercer
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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30 minutes to 1 hour
Pork and Black Bean Stew
Pork and Black Bean Stew
Submitted by: MICHELLE0011
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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30 minutes to 1 hour
Quinoa Pilaf
Quinoa Pilaf
Submitted by: Laura Jull
Quinoa is very, very good for you. Really. And this pilaf is a perfect showcase for this lovely grain. It and the vegetables are simmered and cooked in water with a bay leaf, lemon juice and lemon zest for good measure. Peas are stirred in at the last mo
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30 minutes to 1 hour
Brazilian Black Bean Soup
Brazilian Black Bean Soup
Submitted by: LIEBELUNE
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual.
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30 minutes to 1 hour
Porotos Granados (Chilean Bean Stew)
Submitted by: Stefanie N
This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.
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30 minutes to 1 hour
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