Southern Recipes (46)
Searching for Southern recipes? BUSH’S® Beans has recipes for red beans and rice, black-eyed peas, gumbo, and more.
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Barbequed Ribs
Submitted by: Gail
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! Serve with BUSH’S® Country Style Baked Beans.
Read Reviews (175)
3 hours or more
Pinto Bean Pie IV
Submitted by: M Willits
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
1 to 3 hours
Simple Country Ribs
Submitted by: BUSH’S® Beans
Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! Serve with BUSH’S® Southern Pit Barbecue Grillin' Beans®.
Read Reviews (293)
1 to 3 hours
Cuban Green Soup
Submitted by: SBEARLY
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! Great, hearty winter recipe with navy beans and turnip greens!
30 minutes to 1 hour
Texas-Style Baked Beans
Submitted by: SCRUBBIE1
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
1 to 3 hours
San Antonio Salad
Submitted by: Beamish
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Under 30 minutes
Kickin' Collard Greens
Submitted by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Read Reviews (340)
1 to 3 hours
Frank's Spicy Alabama Onion Beer Chili
Submitted by: EVILCHEF
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
3 hours or more
Smooth Sweet Tea
Submitted by: cookincode3
Southern sweet tea, perfect for hot summer days!
Read Reviews (492)
3 hours or more
Sweet N Sour Beans
Submitted by: Barbara Short
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
3 hours or more
Blackeye Peas Salad
Submitted by: Reesa Byrd
This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!
Under 30 minutes
Pork and Spinach Salad
Submitted by: Marian Pratt
My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington
Under 30 minutes
Spicy Creamy Cajun Ham and Blackeye Peas Salad
Submitted by: Miss Amy
A warm salad of blackeye peas, corn, and ham has a creamy, spicy dressing with Cajun flavoring.
30 minutes to 1 hour
Cajun Barbecued Chicken
Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. Serve with BUSH’S® Country Style Baked Beans.
3 hours or more
Cajun Dirty Rice
Submitted by: SEISEN
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
30 minutes to 1 hour
Cuban Beans and Rice
Submitted by: Chris Barila
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
30 minutes to 1 hour
Fried Okra
Submitted by: Linda Martin
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Read Reviews (151)
30 minutes to 1 hour
Jammin' Tarheel Chili
Submitted by: Donnak
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander.
3 hours or more
Key West Chicken
Submitted by: TINA B
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Read Reviews (577)
30 minutes to 1 hour
North Carolina-Style Pulled Pork
Submitted by: Doug
Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce. Serve with BUSH’S® Original Baked Beans.
Read Reviews (138)
3 hours or more
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