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Vegetables Recipes (638)
Searching for vegetable recipes? BUSH’S® Beans has recipes for carrots, green beans, bell peppers, tomatoes, corn, peas, and more.
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Smoky Grilled Vegetables
Smoky Grilled Vegetables
Submitted by: Tim Bond
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Under 30 minutes
Pineapple Zucchini Bread
Pineapple Zucchini Bread
Submitted by: Cece
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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1 to 3 hours
Sweet Corn Cake
Sweet Corn Cake
Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Read Reviews (411)
1 to 3 hours
Soup For Couscous
Submitted by: Tania Covo
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
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1 to 3 hours
White Bean Chicken Chili
Submitted by: Thea
Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
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Read Reviews (454)
30 minutes to 1 hour
Pumpkin and Split Pea Soup
Submitted by: CORWYNN DARKHOLME
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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3 hours or more
Chicken Tortilla Soup I
Chicken Tortilla Soup I
Submitted by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
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Read Reviews (718)
30 minutes to 1 hour
Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes
Submitted by: Carol Evans
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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Read Reviews (205)
1 to 3 hours
Black Bean And Corn Salad I
Black Bean And Corn Salad I
Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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Read Reviews (125)
3 hours or more
Black Bean And Corn Salad II
Submitted by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
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Read Reviews (684)
Under 30 minutes
Strawberry, Kiwi, And Spinach Salad
Strawberry, Kiwi, And Spinach Salad
Submitted by: Amy F.
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
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Under 30 minutes
Kerry's Beany Salad
Kerry's Beany Salad
Submitted by: Jessica
Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak.
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1 to 3 hours
Easy Seven Layer Vegetable Salad
Easy Seven Layer Vegetable Salad
Submitted by: Barb Cross
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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3 hours or more
Joy's Taco Salad
Joy's Taco Salad
Submitted by: Joy Valcarcel
Everything that you like to put in or on your favorite taco is in this incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat and spiked with taco seasoning mix.
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30 minutes to 1 hour
Antipasto Pasta Salad
Submitted by: Dayna
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
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Read Reviews (724)
1 to 3 hours
Classic Tossed Salad
Classic Tossed Salad
Submitted by: Toni Bankson
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too. Serve with BUSH’S® Honey Baked Beans.
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30 minutes to 1 hour
Portobello Mushroom Burgers
Portobello Mushroom Burgers
Submitted by: Bob Cody
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! Serve with BUSH’S® Onion Baked Beans.
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Read Reviews (320)
30 minutes to 1 hour
Vikki's Red Bean Sausage
Vikki's Red Bean Sausage
Submitted by: Victoria Caylor
If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice.
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30 minutes to 1 hour
Mexican Layered Dip
Mexican Layered Dip
Submitted by: Rusty
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
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Read Reviews (129)
1 to 3 hours
Spicy Mexican Salad
Spicy Mexican Salad
Submitted by: Taseia Armstrong
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Under 30 minutes
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