Vegetarian Recipes (439)
Searching for vegetarian recipes? Bush's has recipes for vegetarian casseroles, vegetarian chili, and more.
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Baked Corn
Submitted by: Rhonda Mellott
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Read Reviews (307)
Under 30 minutes
Tangy Three Bean Salad
Submitted by: Eleanor Johnson
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com.
3 hours or more
Make-Ahead Mashed Potatoes
Submitted by: Carol Evans
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Read Reviews (205)
1 to 3 hours
Black Bean Hummus
Submitted by: Jen
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Read Reviews (296)
Under 30 minutes
Black Bean And Corn Salad I
Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
Read Reviews (125)
3 hours or more
Black Bean And Corn Salad II
Submitted by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Read Reviews (684)
Under 30 minutes
Easy Chili
Submitted by: Granny
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.
30 minutes to 1 hour
Chaat - Dahi Batata Puri
Submitted by: Rani
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
30 minutes to 1 hour
Black Bean and Salsa Soup
Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
Read Reviews (870)
Under 30 minutes
Mexican Bean Salad
Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
Read Reviews (600)
1 to 3 hours
Kerry's Beany Salad
Submitted by: Jessica
Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak.
1 to 3 hours
Black Bean Salad
Submitted by: Merle Shinpoch
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Read Reviews (192)
Under 30 minutes
Portobello Mushroom Burgers
Submitted by: Bob Cody
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! Serve with Bush's® Onion Baked Beans.
Read Reviews (320)
30 minutes to 1 hour
Smoky Grilled Vegetables
Submitted by: Tim Bond
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
Under 30 minutes
Spicy Bean Salsa
Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and blackeye peas.
Read Reviews (931)
3 hours or more
Spiced Sweet Roasted Red Pepper Hummus
Submitted by: MARBALET
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Read Reviews (290)
1 to 3 hours
Mexican Layered Dip
Submitted by: Rusty
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Read Reviews (129)
1 to 3 hours
Spicy Mexican Salad
Submitted by: Taseia Armstrong
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Under 30 minutes
Red Bean Salad with Feta and Peppers
Submitted by: Daylene
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Read Reviews (112)
Under 30 minutes
Grilled Asparagus
Submitted by: Larry Lampert
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Read Reviews (321)
Under 30 minutes
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